Tea type
Black Tea
Ingredients
Not available
Flavors
Almond, Chocolate, Hazelnut, Dark Chocolate, Nuts, Nutty, Tea, Vanilla, Coffee, Creamy, Orange, Molasses, Moss, Cocoa, Caramel, Cream, Roasted Nuts, Alcohol, Artificial, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Kosher
Edit tea info Last updated by pointedview
Average preparation
205 °F / 96 °C 4 min, 15 sec 3 g 12 oz / 360 ml

From Our Community

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118 Own it Own it

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334 Tasting Notes View all

  • “Sooo I’m in china, with a very limited amount of my own tea from home. I pretty much threw in some tea bags at the last minute and a few teas that are nearing sip down. It’s not going to be...” Read full tasting note
    81
  • “Having a Nordic mug of this along with some brownies I made last night. Ugh, the brownies are so ridiculously sweet. While shopping at Costco, a friend of my mom’s plopped this huge box of...” Read full tasting note
    75
  • “I’m finishing the last of Florence as a celebration of the end of my summer semester and mixing it with the last bits of both Rani and Makalbari Assams. The result: Possibly the most perfect mix...” Read full tasting note
    90
  • “One pot of tea closer to killing this one. Not that I don’t enjoy it, because I do, but it is quite old and has lost its spark to me. Now I it’s just the latest in a group of teas that I am excited...” Read full tasting note
    75

From Harney & Sons

Florence is our popular and delicious Chocolate Hazelnut Tea. Though we can’t always sip hot cocoa while sitting in the Piazza della Signori or gazing from the top of the Duomo, we can enjoy this decadent blend of chocolate and hazelnut while dreaming we are there. Kosher.

Ingredients:
Black tea, chocolate flavor, vanilla flavor, almond flavor, hazelnut flavor.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

334 Tasting Notes

80
46 tasting notes

Appearance: standard dark, broken, black tea leaves, with minimal stems. Liquor: dark brown – more brown than the red I often associate with black teas. Smell: So nice! Loose and brewed, there is a strong hazelnut flavor and underlying cocoa. I keep searching for hazelnut chunks. The smell is amazing. Taste: This is surprisingly sweet without milk or sugar. The hazelnut is quite pleasant, and there’s just enough chocolaty flavor that it could stand in for a hot cocoa. Like many H&S teas, as it cools the flavor develops some citrus notes that don’t really work with the other flavors. I don’t think it needs sugar, but adding it does make it very decadent. Adding milk makes it a really good hot cocoa stand in. This may be my favorite milk and sugar tea so far. Very nice way to start a weekend morning. 8/10

Preparation
200 °F / 93 °C 3 min, 0 sec

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85
149 tasting notes

I’ve had a rather stressful day today, so I was thrilled when I got a message in my inbox saying that I’d received a package to be picked up over at the dorm office. It was my sample for this tea!

I opened the packet and out came the delicious scent of hazelnut and chocolate. I could have sat there for an hour just enjoying the aroma from the dry leaves.

One hour (just kidding, more like three minutes) later:
I brewed a cup of this following the suggested temperature and steep time— 4 to 5 minutes with boiling water. I opted for 4 minutes, since I added an extra half-teaspoon to the suggested amount of one teaspoon per cup.

I took my first sip. For those who have seen the Pixar film “Ratatouille”, I’d like to point out the scene where Anton Ego, the food critic, has his first bite of the ratatouille he’s served. Time stops, and he’s transported back to memories of his childhood and his mother’s cooking. I basically had one of those moments. Minus the food memory. Time just stopped and there was nothing except for me and the cup of tea in front of me.

The chocolate and hazelnut complement each other wonderfully, and there’s never a moment where one flavour really overpowers the other. There’s a sort of creaminess to the tea, which is lovely, but I honestly don’t really know where it comes from— the chocolate or the hazelnut.

There was a lot of happy, incoherent babbling here that got edited out, as I was sipping away at the tea while writing this note. Bottom line: If you like Nutella or Ferrero Rocher chocolates, this tea is for you.

I’ve gotta get more of this tea. Excuse me as I go and place an order.

Preparation
Boiling 4 min, 0 sec

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76
175 tasting notes

I’ve had this tea for about a year and a half or so. I’d say my particular batch is definetly starting to go stale. If you have any I’d recommend trying to drink it up within the first year.

Preparation
200 °F / 93 °C 5 min, 0 sec

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95
1040 tasting notes

Successful pottery class tonight – I threw a few little pieces that I hope will turn out to be teacups. Celebrating that success with some Florence . Florence always makes me happy. Mmmmmmm – just so good.

Indigobloom

tea cup making, omg that sounds like awesomeness! Do you get to paint them??

Dexter

I’m thinking more Chinese tea bowl rather than British teacup. LOL no they won’t be painted – I can’t paint, not that talented. I’ll just glaze them, but you always hope that something fun happens with the glaze. :)

boychik

That’s awesome Dexter. Btw I was thinking soon you will be able to make a tea boat . Simple one.

OMGsrsly

Do coloured drips of glaze and see how it turns out! :)

Sil

i’m jealous of your pottery classes….

Dexter

I’m being really optimistic here. Lots can go wrong before these ever see a kiln. If they aren’t thrown properly (and I’m still learning so that’s a real possibility) they can crack while they dry – then they need to be trimmed, then they dry some more, then the first firing. IF THEY SURVIVE all that – then I get to play with fun glaze…. LOL I’m happy that they turned out in the shape I was going for….. :)

OMGsrsly

It’s fun and games until someone in your class deliberately leaves a huge airbubble in and everything in the kiln is lost… I took pottery in high school, and some of my classmates were jerks.

Anlina

Go you! I hope they turn out. :)

Roswell Strange

Dex I am SO SO SO jealous of you right now! I haven’t done any sculpting in over a year and I’m just ITCHING to do it. I took advanced sculpture/art courses in all four years of highschool (and even earned University courses doing it); among many other things I made a teapot and teacup for myself but that was definitely before I was drinking tea; I’d make SO MUCH STUFF if I was still doing it now.

Roswell Strange

Also not sure if they’ve shown you how to keep your piece from totally drying out; but misting the clay itself with water and then wrapping it up in damp/moist paper towel IMMEDIATELY BEFORE YOU LEAVE and then bagging it in a garbage bag or large zip up bag is a life saver! It keeps everything at the same moisture level consistent and then when you’re happy with it you can let it dry out at a more even pace. How fancy are the glazes you’re using? The mainstream sculpture class was only allowed to use the really, really basic flat tone underglazes but we got access to all the really nice, fancy Amaco glazes. Hopefully you get to use those; they’d be beautiful for teaware!

Dexter

Ummmmm – beginner – just starting – LOL not taking orders – no tea boats yet (interesting thought though – will ponder that one). I’m still at the stage where I’m ecstatic when things like this come out of the first firing in one piece. :))
http://instagram.com/p/wxgU6CuE_f/?modal=true

caile

Those look amazing – good job!!

Indigobloom

I took a one day ceramics class, years back. SO much fun. but expensive. Gotta say, I’m throwing my hat in the jealous ring :P

Kittenna

+1 jealous person. They look great so far!

Indigobloom

wow those look incredible!!

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89
141 tasting notes

Delicious, rich, wonderful hazelnut chocolate flavor. Especially good with half and half and sugar. A great dessert tea; in fact, a dessert by itself.

Preparation
Boiling 5 min, 0 sec

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69
892 tasting notes

Finally got around to this sample. I don’t remember actually ordering it… But whatever :) this tea is ok. It very nutty. I’m not really getting any chocolate notes. Just strong roasty hazelnut flavors.

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67
9 tasting notes

I was never thrilled by the idea of chocolate flavored tea, and actually when it arrive with a couple of other teas in a Harney & Sons order, I couldn’t remember what made me order it. This was quite pleasant, though. I thought about adding milk and sugar, but it truly doesn’t need anything of the sort, and I enjoyed it plain.

Preparation
Boiling 5 min, 0 sec

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82 tasting notes

I’m not going to score this one, because I knew going in that I was unlikely to enjoy it. I just hate chocolate teas. They all just taste really chalky to me, and I’m not sure why I keep trying them and expecting something else.

I figured I’d give Florence a try because if I ever liked a chocolate tea, it would be a Harney & Sons blend, especially one with hazelnut in it. Also, because I love the idea of teas that capture the essence of places, because I am a nerd.

And I really, really wanted to like Florence — especially once I smelled it, oh my gosh does it smell wonderful — but it’s just not happening, and after two days of trying to force it, I am throwing in the towel. I am done with chocolate teas. I give up.

That said, if you do like chocolate or hazelnut teas (and don’t actively loathe one ingredient), I could see this tea being really amazing. So I’m not going to spoil that for someone else by giving a low rating.

Preparation
Boiling 4 min, 30 sec

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82
152 tasting notes

Excellent blend of Chocolate and Hazelnut. Favorite flavored Harney tea I’ve tried.

Preparation
205 °F / 96 °C 4 min, 30 sec

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51
42 tasting notes

I don’t really have a lot to say about this tea other than that it is definitely not what I was expecting or what I wanted. I wanted something that was either even parts chocolate and hazelnut or leaned more towards the chocolate end of things. And when I opened up the tin I was sure this was what I’d got. Chocolate is definitely the overwhelming smell of this tea.

However, the taste swings drastically the other way. Every sip of this is largely hazelnut with just a light hint of chocolate in there. Which is obviously great if you’re a huge fan of hazelnut, but I’m really not. I just wanted a hint of hazelnut to keep it from being too sweet and chocolately and this was not that.

It’s a smooth tea though, so if you want a nice relaxing cup of something hazelnut flavored this might be something to try. If, like me, you don’t like much hazelnut flavor I’d advise you stay away from this tea.

Preparation
Boiling 3 min, 0 sec

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