“Thanks for this one in your sale, Ost! I’m happy I’m able to try it because it doesn’t look like it’s available anymore. I’m a little sad about that. I think I can guess why. The long, dark,...” Read full tasting note
“Finally getting around to try this one, which I chose as my free sample with my TeaVivre Black Friday order. Oddly enough, this doesn’t seem to be on the website anymore, and I know for a fact...” Read full tasting note
“This tea has a sweet fragrant wood aroma. It has a subtle sweetness with flavors of fragrant wood and kiwi. This tea definitely has an interesting flavor. It is not a tea I would drink all the...” Read full tasting note
“Really surprised that this one hasn’t been rated yet…Kinda weird. But this tea smelled a lot like sweet potatoes when it was steeping. Which made me excited. Because I do love a good tea that...” Read full tasting note
Our Tan Yang Gong Fu comes from the origin of Tan Yang Gong Fu tea: Fu’an, Fujian. The quality of this tea is Superfine, the best level of Tan Yang Gong Fu. The leaf is covered with distinct golden pekoe. Aroma is full and strong while without any foreign flavor. The liquid is bright and red, with plenty tastes and obvious sweet potato fragrance. It has sweet aftertaste and strong effect of secreting saliva.
Grown in Fu’an (福安), Fujian, China
Tea buds with pure leaves
Dry tea leaves are dark and tight, with nice and high aroma.
Bright yellow and clean tea liquid when brewed.
It presents full aroma of honey when brewed; tastes smooth and mellow with sweet aftertaste.
Being the first one among Fujian’s three best Gong Fu Black Teas (Bai Lin Gong Fu, Zheng He Gong Fu, Tan Yang Gong Fu), Tan Yang Gong Fu Black Tea has tight and thin leaves, looks glossy, which could be seen from TeaVivre’s product photo. When looking at this tea, the golden pekoe is particularly eye-catching, strongly connected to its high quality. Under the effect of photosynthesis, fresh buds contain the largest amount of beneficial substances than other parts. Moreover, the traditional making method of black tea has retained the nutrition in the most volume.
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