Crafted from IMO-certified organic tea buds from Fujian and Jasmine flowers from Guangxi, our Organic Dragon Pearl Jasmine is produced over the span of two seasons.
In early spring, the hand-picked leaf buds are steamed then meticulously hand-rolled and dried. Once finished, the rolled teas are stowed until summer, when they are scented with fresh Jasmine blossoms over seven consecutive evenings.
The resulting fragrant pearl unravels in water, releasing a persistent Jasmine aroma in a smooth, lightly sweet liquor.
Water Temperature: 190°, or when medium bubbles appear.
Brewing Instructions: Steep for 1 minute. Use 1.5 teaspoons(double for a medium sized pot). May be infused multiple times
Recommended Method: Gaiwan, Teapot, Infuser