To go out shopping on Black Friday or not. That is the question. It’s going to be so hard to not spend a lot of money today. My inbox is full of 20% off coupons valid through this weekend only. And of course, all my favorite tea companies are having sales. But seeing as how I just spent over $140 stocking up on my favorite Butiki teas, I really can’t justify buying more tea at the moment.
It took me a while to decide on which tea to drink first. Normally I hoard my favorites but I’m going to enjoy these teas thoroughly. I decided to start with a new one. The leaves were big and dry and hard to measure, so I had to kind of guess at what looked like 2 tsp. The flavor is delicate and lovely. The white tea shines through and leaves me wondering if this is flavored or unflavored because it blends so brilliantly. It’s buttery and creamy most of all.
I love it just the way it is. But I am curious to know how sweetener would change the flavor. Right now I’m not getting much in the way of cookies. So I added a little bit of Truvia and now it’s more reminiscent of sugar cookies. I think this is my third favorite white tea of all time. I love this! It’s so beautiful. Cantaloupe and Cream is only a tiny bit better but it’s also so different that I may like this one more depending on my mood.
Why does Stacy have to close the business? Why?! :( The tea world is going to be a much less tasty place with her gone. I’m thankful that I’ve gotten to enjoy as many of her teas as I have, but it’s still impossible not to be sad devastated that one day soon there will be no more restocking. This was probably my last Butiki order because so many of my favorites are already sold out. I feel like crying, especially because my cup is now empty. :(
Flavors: Butter, Cookie, Creamy
Huh, maybe it’s the flavoring? This is the exact same Bai Mu Dan that we use for our Cantaloupe & Cream.
I usually associate Bai Mudan (and sometimes Bai Hao Yin Zhen) with a hay-like flavor. Dunno about pungent though…
It’s really strong – my mom wrinkled her nose at it too. I’ll compare it to my Cantaloupe & Cream when I’m back at home, but since that tea’s pretty old, it’s probably lost some flavour. It’s possible that it’s just an aspect of the flavour that’s amplifying the tea or something. I’ll have to give it a second shot, maybe in a couple days. I wish I could sent scent-mail or something so people could smell what I’m talking about! :P
Our Bai Mu Dan definitely has hay notes but I wouldn’t say pungent. The flowers could add to that too and maybe the flavorings are meshing with it in a way that makes it seem stronger.
I love the way this tea smells. I don’t think pungent, though.
Maybe pungent isn’t quite the right word, but I can’t quite settle on what it would be. It’s a very strong dry hay-y aroma. But not sweet hay. Like, old hay.
Musty? :P
Kittenna-I know what old hay smells like. I think that is probably the flavoring mixed with the tea. I think the flavorings that we used to give it a more buttery flavor (not the Irish Cream).
Ah! You might be right, Stacy. I was thinking that there’s no way it could be the flavouring, since I can definitely taste Irish Cream and it’s lovely, but I wasn’t considering that other flavours were also added. It’s probably the butter flavouring, you’re right. Mystery solved! I will endeavour to try it again sooner rather than later keeping this in mind. I also think I may have overleafed, which would have contributed to the flavour being overly strong.
I hope your next session is better. :)