I like this tea a lot more now than I did when I added milk to all my black teas. With milk the flavour kind of gets drowned out, but plain, it’s deliciously juicy. While it’s still hot there is definitely more of a floral note at the front of the sip followed by the apricot, but the juicy apricot really pops with a pinch of sugar. The Ceylon is coming off as very tart and lemony, and it works well with the fresh-tasting apricot flavour really making it ‘juicy’. I’ve had this for so long because it never really wowed me, but now I can appreciate it more without milk I’m happy to have been able to enjoy it and give this one a good send-off.
From MissB ’s Mystery Box
Sipdown! 217/399
This is a fine Ceylon tea and it needs to steeped in hot water as directed on our label. We really cannot be faulted for you not liking our tea if it is not prepared properly. You’ll find the tea is extraordinary if you prepare it using a 4 – 5 minute steep at water just under a boil. This also makes the absolute best iced tea…so we are saddened to hear you had a lackluster experience due to not properly infusing the tea.