This is interesting – I thought it would be spicier than it is, but it was just warming. Low heat, but with a bit of kick. The citrus blends in with it well, and I find that it tastes a bit sweet too. There are so many flavors, I honestly couldn’t pick them out upon tasting it without referring to the official ingredients list. But I am glad that the amalgamation was an overall good one, and not a yuck one.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
