This is really good, but really hard to describe. It has a little natural sweetness, no bitterness if brewed properly (I brew pretty much all blacks at 200 to avoid this), and a bit of fruitiness. The rest is earthy in a way I don’t think I am very talented at describing, but I quite like it.
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML