Mmmmmm! I got this during BF. As a child I loved the chocolate bar donuts filled with Bavarian cream as well as eclair a and cream puffs. In highschool when I started my own cupcake company to help with senior year costs and save up for college, beside my red velvet cupcakes, my Boston cream pie cupcakes were a huge hit! I loved working with the Bavarian cream, though it took so much to not devour the whole batch of freshly made Bavarian cream! Ha ha. In college I worked at a French bakery in Monterey as a Bautista and server and oh man I fell in love with Napoleons! Mmmmm puff pastry, Bavarian cream and white chocolate swirled with dark chocolate. Mmmm mmm good.
Anyways this matcha takes me back. It reminds me of those pastries and desserts!
This matcha definitely has the creamy buttery richness that Bavarian cream holds. This is definitely a keeper!!! Top of my list so far.
Preparation
Comments
@Stephanie: ;) I sill have your package that I’ve been meaning and meaning to send ha ha it’s sitting on my tea cart.
I think I told you a month or two back that I had a package for you but yup still sitting on my tea cart ha ha :)
Always thought this one sounded tasty!
@Stephanie: ;) I sill have your package that I’ve been meaning and meaning to send ha ha it’s sitting on my tea cart.
Oh! I didn’t even know! Would have been a total surprise :D
I think I told you a month or two back that I had a package for you but yup still sitting on my tea cart ha ha :)
LOL ok I don’t feel bad for forgetting then! :)
You make me feel bad about the Twinkie I just ate. :D
This is tied with almond flavor as my favorite Red Leaf matcha. My next latte will be a SIPDOWN, though.