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Couldn’t resist having this again this morning. I’ve been in a rose tea mood today. I was suppose to go to the dentist this morning, but it snowed. Now, normally cities that it snows in can handle these things, but it rarely snows where I live, and it is better to stay inside away from any roads. So I cancelled, took my pooch for a long 2 hour walk and then came home to a nice warm house. I then helped my neighbour make table number displays for her upcoming wedding. I was feeling romantic because I was living vicariously through my neighbour and her soon to be nuptials. There are some DT teas on sale right now with Rose in them, I am tempted… very tempted!!!

Preparation
Boiling 4 min, 30 sec

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My passion for tea started at a very young age, thanks to my grandmothers beautiful china tea cup collection. I use to brew Tetley’s or whatever version of Orange Pekoe she had in the cupboard and pick out my favourite tea cup to use. It wasn’t until I was in my late teens that I really started to develop a passion for it. My town had the Urban Tea Merchant and it was there I was exposed to high tea and the very fancy Mariage Freres brand. When they switched over to The O Dor, my girlfriend and I found salvation in going for a lovely cup of tea and decompress with some tea scones.

It has since become an obsession. I have a tea cupboard, filled with a very large variety of teas. I also use the Breville Tea Maker to make my tea. I favour black teas, with a close second being North African Mint Green Tea. Because I have the luxury of working from home, I get to enjoy a wonderful cup of tea every morning, and the journey resets daily.

Location

Vancouver, Canada

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