The flavour of this tea is very subtle, and far weaker than the smell of the tea steeping would indicate. I tried oversteeping my tea leaves to see if the flavour could be strengthened, but that didn’t yield any results. If your water is too hot, it’s hard to taste any toffee; I let my second cup cool naturally before drinking; I added milk to my third cup to speed things along. This is not a bad tea, but it falls short in comparison to others I’ve tried.
Flavors: Toffee
Preparation
195 °F / 90 °C
6 min, 0 sec
2 tsp
12 OZ / 354 ML
