Tiguanyinathon Pt. III
Early steeps: The first steep is very creamy has a nice balance of sweet and savory qualities with notes of cinnamon, collard, and Brazil nut.
Middle steeps: Savory, salty flavors are dominant here. There is a strong but pleasant parsley flavor and a very slight floral note.
Later steeps: Around the sixth steep, this tea starts to shine. It has a nice, creamy texture with a more prominent floral flavor that reminds me of thick leaved, bulb growing flowers. The saltiness is still there, but it is smooth and sweet with a soothing almond milk flavor.
Preparation
190 °F / 87 °C
0 min, 15 sec
Loved the lovely description…love love..bulb growing flowers and collards.
Haha, thanks Bonnie :)