Sad sipdown today.
I have been drinking this one the last couple of weeks with just a piece or two of brown crystal sugar. Does anyone know where else to get the brown crystal sugar that Butiki used to sell? It is so convenient to use.
Anyway, I actually enjoyed this tea more as it aged because it seemed that the mocha notes slipped into the background, making way for the butterscotch and hazelnut to come to the forefront. The White Rhino base was delicious of course. I miss that tea too.
If I am not mistaken, DT, Teavana, and maybe Williams Sonoma carry brown rock sugar if that is what you are speaking of. I wasn’t around in Butiki days.
Thanks Evol! I didn’t even know DAVIDs had it! I will pick some up once I run out