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I found that the toasted walnut flavour and almond overpowered the sencha, and it tasted a tad too artificial for my liking (personal preference). The fruit in it didn’t mix very well with the walnut and left a tart aftertaste. If someone gave me a cup and told me that it is made from nuts and a small amount of pineapple, with no green tea, I would believe them.

At first, I was unsure of the quality due to the low price tag. Yet after having my first cup, I found it very enjoyable and this tea got me hooked on pu’er teas. After reusing the leaves for a second cup, its flavour only gets more smooth without tasting watered down. I do not have very large experience with tasting pu’er teas, yet I thoroughly enjoyed this one and now I drink it every morning. I do not know how aged it is, but judging by the affordable price tag (~$10), I’d say probably not very long. My verdict is that this is a very tasty and affordable tea for someone new to pu’er teas.

I was very disappointed by this tea as the pu’er had an unpleasant rotting taste and tons of stems. I found that it would serve better as a flower pot with its pretty metal container.