Big suprise I know I received this sample with my Christmas order from the big T. I too am one that loved the white tea and Samurai mix. The Samurai is still one of my favorite Mate blends. It gives me warrior like cunningness(ok maybe a little bit of an exageration). This is my after lunch brew at work. For some reason lately I’ve been obsessed with cardamon after having arabic coffee at a middle eastern restaurant. I love the lemony goodness of it. There is plenty in here. This is seriously hitting the spot today! The base oolong looks to be a Ti Kuan Yin…exciting! I wasn’t thrilled about the rock sugar but it’s a welcome change. I get the change in the combo since the the temps for oolong and mate are closer than white and mate. However in sipping I found that I had a phantom apple taste on my palate. Yes, I think this would be perfect for mulled cider!
i love the complimentary nature of this duo together…
It never occurred to me to try this as a mulling spice until I read your post here. Definitely on my “to-try” list now!