I decided to have this as my evening wind-down tea. I steeped it according to the package directions and added 1.5 teaspoons of sugar. I probably should have tried it unsweetened first , but oh well. Next time!
This tea is REALLY sweet. Definitely should have tried it unsweetened. There’s a lovely harmony going on among all the flavors, similar to what happens in a baked good: the ingredients get real friendly with one another, until they just mush into each other and become a new flavor entirely. That, and the fact that it’s really very sweet, makes this tea taste like a Hubig’s apple pie. For those of you not familiar with Hubig’s, they make individual size fruit pies, kind of like a turnover except with pie crust instead of puff pastry, deep fry them, and douse them in glaze. You don’t really want to know how many calories are in one of those things. ;) Anyway, I’m completely captivated by the bakey apple flavors going on here, and the cinnamon plays a perfectly in tune second fiddle. The oolong adds some nice honey and nut notes. Delicious!
Preparation
Comments
I’m actually on my fourth steep this morning! Every time I would go to empty my infuser, I smelled the leaves again and I could STILL detect cinnamon! So I steeped it again, and again, and again. It’s not as rich and thick in the mouth as it was the first time, but the flavors are definitely all still there (though the apple is pretty weak now). I am loving this!
Note that you can get 5+ infusions with this one :)
I’m actually on my fourth steep this morning! Every time I would go to empty my infuser, I smelled the leaves again and I could STILL detect cinnamon! So I steeped it again, and again, and again. It’s not as rich and thick in the mouth as it was the first time, but the flavors are definitely all still there (though the apple is pretty weak now). I am loving this!
:) yay! So glad you’re enjoying them all!