4 Tasting Notes
Perhaps I’m a total novice with an unsophisticated palate that cannot yet detect any nuances in notes or whatever, but I find this blend to be very, very, bland. Yes, there is a whiff of sweet vanilla but taste wise, I only detect my milk and sugar. I think that it needs body to give it some richness and some gourmand goodness.
The problem with all teas with aspirations of replicating the marvellous macaron is that this heavenly patisserie comes in a multitude of flavours that range from rosewater to creme brule (so North American, right?).
Stripped to its bare bones, the main compositional notes of a macaron are almond, vanilla, and cream. On their own, these notes can be bland; with a green or black base , they will likely be overpowered. A white tea may work but altogether, the flavours just seem “meah”.
As for Teavana’s take on the macaron? Where’s the tea? Bland, boring, utterly forgettable. With a couple of drops of Stevia and a dash of milk, you have nothing but sugared water. Not my cup of tea. Returned my package for a refund.
Now, my ideal incarnation of the dessert in tea form would be one inspired by Laduree’s orange blossom macaron: sweet, floral, creamy, and more importantly NOT to sharp and citrusy. Any recommendations?
