“This was the last of the white teas I consumed this month. I think I finished my 25g pouch Friday afternoon. Sadly, this tea was the least impressive of the bunch. It was not a bad tea, but it was...” Read full tasting note
“(Gongfu) Beautiful looking leaves: mostly consistent size, shape, and twirl on each spiral “dragon”. Nicely fuzzy and soft to the touch—I caught myself petting one for a few seconds…~80C here on...” Read full tasting note
Just the bud shoots of the tea bushes are hand picked in a short 2 day window and then lovingly processed as white tea and hand rolled into these lovely “snow dragons”.
The taste is smooth, sweet and fruity and can be infused several times. The brewed tea is light green in color, and very pure and thick in the mouth.
We recommend brewing with 85-90C water in a glass cha hai or glass cup so you can watch the snow dragons unfurl and fly around inside the water.
An exquisite tea both in form and taste!
Spring 2017
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