Fuding "White Peony" Bai Mu Dan

A White Tea from

Rating

83 / 100

Calculated from 2 Ratings
Tea type
White Tea
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Ingredients
White Tea
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 185 °F / 85 °C
Use 5 g of tea
Steep for 2 min, 0 sec
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2 Tasting Notes View all

“Spring 2023: Green apple, citrus, tart, hints of grapes, with a pleasant bit of grassiness – Actually, to me more cannabis-like than plain old grass, which is cool. Didn’t impress me as much as the...” Read full tasting note

Description

Fuding is the home to three famous teas. Bai Hao Yin Zhen (Silver Needles), Bai Lin Hong Cha (aka Golden Monkey), and Bai Mu Dan (aka White Peony). Fuding area teas enjoy fair weather and rich loamy soil giving them a special sweet and fruity quality. Our “White Peony” is harvested from first flush of Spring harvested tea.

The taste is sweet and fruity, with very little astringency. We recommend brewing with 90C water gong fu style to get the best taste from this wonderful tea!

Origin: Fuding, Fujian Province

First Flush Spring Harvest
Altitude: 600 meters
Varietal: Fuding Da Hao

About Yunnan Sourcing

Company description not available.

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