2009 Aged Baimudan 300g/cake

A White Tea from

Rating

71 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
Not available
Flavors
Medicinal, Mineral, Musty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I was very excited to find this aged bai mudan cake for such a low price. Opening the wraper, the tea is crumbly and dusty and smells of a damp basement. Brews a medium orange. Taste is medicinal...” Read full tasting note

Description

location:zhenghe county (fo zi moutian )

Harvest time :2009 spring

Processing skill: white tea processing skill

feature: Keepin in the dry warehouse . The material is from 2009 spring harvest and in 2010 we pressed them into cake ,350g /cake .Richness in the soup ,nice aroma . Aged baimudan can be like medicine

About Wuyi Origin

Company description not available.

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