“initial dry leaf smell very sweet and floral, almost perfume like. 212f, 100 mL gaiwan, 6.2g. did not rinse. wet leaf is lightly smoky and bittersweet smell. 7s: carrot-like perfumed floral...” Read full tasting note
$92.00
Yesheng Gushu Baicha, literally translated as “wild ancient tree white tea”, this tea comes from a wild varietal of tea leaf.
One of the most requested productions we have ever featured in any tea club, we were strong armed into producing this tea as a regular option, paying in early February this spring to secure the material.
A unique profile of bright wild vegetal flavors that drift between fresh cut cucumbers and a field of flowers in full bloom, simultaneously bitter and sweet. Whether or not those descriptions will fit your experience or not is anybody’s guess. It is wildly difficult to pin this tea down and place into a box. Experience it for yourself.
Each cake is 200g. Cakes are packaged in tongs of five cakes.
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