Spiced Lapsang

A Black Tea from

Rating

79 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Cardamom, Clove, Ginger, Malty, Sweet, Dates, Nutmeg, Stonefruit, Bread, Brown Sugar, Cinnamon, Creamy, Honey, Raisins, Smooth, Syrupy, Thick, Toast
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 168 oz / 4968 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 1 min, 45 sec
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4 Tasting Notes View all

“I got this as part of the October tea club (with “Fruit Bomb”, “Strawberry”, and “Traditional” lapsangs. It’s what it says on the tin: lots of medicinal herbs and spices over a fruity, malty black...” Read full tasting note
“Suprised that I haven’t written a note for this one yet! Was compelled to get this one from all the reviews comparing the various lapsangs on the W2T site. This tea isn’t a bbq feast like most...” Read full tasting note
“Sipdown! (36 | 116) Really enjoyed this one, though it doesn’t taste much like a lapsang to me. Actually, it reminds me a bit more of a Taiwanese black tea, as it has smooth and mellow...” Read full tasting note
“Gongfu Sipdown (1286)! Drank this over lunch today – I had originally planned to have a smoked Lapsang, but I opted at the last moment to go unsmoked so I could sneak in a sipdown instead. over...” Read full tasting note

Description

Our spiced Lapsang is a balanced version of the classic black tea with a little extra oomph that leans towards medicinal herbs and crushed spices. The tea is smooth drinking with a engaging range of aromas from start to finish.

From the Wuyi region of Fujian province, this classic Lapsang Souchong black tea is often also referred to as Zhengshanxiaozhong.

Each purchase is for 25g of tea.

About white2tea

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