“I’ve been enjoying this material in mini/dragonball form, but since I don’t want to drink through all my minis just yet, I figured it was finally time to crack open this cake. Literally. The...” Read full tasting note
A blend of sun dried white tea from Yunnan sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse.
A fun experiment that melds the heavy bodied white tea that Yunnan is known for with the smoke of a Lapsang. The results are a beautiful and affordable cup of tea that’s far outside the box.
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