“OK, so I have only had a few different white teas. This one differs significantly form the others I have tried. Since I am partial to wulong and red tea, for me, this is all to the good. On the...” Read full tasting note
“Hey. This is a brand new tea from the Weng Family, through Verdant, and I just got my Black Friday order with a sample of it, that I requested, so I thought I would add it to the database, and...” Read full tasting note
The Weng Family was able to set aside a small amount of their fresh harvest to age for three years to demonstrate the incredible difference that aging makes in white tea. This pre-Qing Ming silver needle white was aged in airtight conditions to yield a much darker sweeter brew. The aroma is still reminiscent of fresh-baked bread, but a much darker sweeter whole wheat loaf. The vanilla is even stronger in the aged Bai Hao Yin Zhen, and is accented by sarsaparilla, brown sugar and a touch of dried cherry. The downy buds make each sip thick and creamy. This is a real treat and a great example to show the value in aging white teas under the right conditions.
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