ZW95: Jinggu Spring Buds

A White Tea from

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Tea type
White Tea
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Ingredients
White Tea
Flavors
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Loose Leaf
Caffeine
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Typical Preparation
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Description

Oct 2018 Site Description:
From Jinggu County in Yunnan province, these exquisite downy white tea buds yield a pale straw-colored infusion, notable for a nutty/toasty aroma with hints of honey. A sweet hay nuance complements the savory cup, which finishes with a gentle spice hint.

STEEPING SUGGESTIONS
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3 min.
Water Temperature: 180 degrees

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