“Being a white tea, Decadence is understated, and just a little sip won’t get you all that far. But a mouthful brings out some very nice flavors. In short, the main flavor that comes out is caramel,...” Read full tasting note
“I figured I would treat myself to another cup of tea after plowing through my mountain of homework (I could have done more, but I’m not gonna). So, I am sitting here with a freshly made cup of...” Read full tasting note
“I love this tea. It’s delicate and earthy.” Read full tasting note
Aah, decadence. No, we do not mean degenerate moral decay. Sipping this tea is decadence of an entirely different sort — pure, luxurious self-indulgence. Each delicate, young bud is carefully plucked at dawn while still encased in a layer of dew. After plucking, they are left to dry in the sun for just the right length of time before they are ever-so-gently rolled in cloth to form these beautiful silver needles. Then they are dried some more. Because of the extremely delicate conditions under which this tea must be hand-crafted, supply is naturally limited. This is definitely not your every-day tea; so please use sparingly on special occasions. Remember: never use boiling water with white tea. Let the water cool down after it comes to a boil.
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