TÊTÊ White Pearl Tea

In ancient China, there was a beverage that was so rare that it was reserved solely for royalty. And aptly so. For its leaves were so delicate that the rough hands of the subjects would damage it. For it smell was so intoxicating that it incurred the danger of corrupting less-traveled minds. For its taste was so subtle that only the nuanced taste buds of the aristrocacy could appreciate it.

This beverage could only be made by leaves plucked at the end of winter, when the bushes woke up from their hibernation, or at the onset of winter, when the bushes prepared to sleep. It required the most delicate of fingers to spend an entire day plucking a leaf and a bud, which would yield a meagre hundred grams of tea. And yet this labor of love was the tea-maker’s prize. He would look forward to stealing some for his own consumption to end of his hard day.

TÊTÊ White Tea is a specimen of that rare refreshment. It is grown and made by utmost care by farmers living at 6,000 metres. The garden where it is grown is magical. It hosts flora whose seeds make birds drunk. We anticipate that once you have a sip of this, you won’t fare much better.