“additional notes: Now how am I the only one to write a tasting note for this one? Seven years ago? Hmm. This was quite good! I have almost finished it (samples). I used half of one sample this...” Read full tasting note
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Plucking Standard: One bud with two leaves
Net wet: 357g
Dry Tea: Round compressed cake shape, many tea buds on the surface and inside equals outside, reddish brown in color
Aroma: Glutinous rice aroma
Liquid: Clear, bright deep red color
Mouthfeel: Smooth, slightly sticky, with dark chocolate after taste.
Tea Bush: Menghai large-leaf tea bush species (about 100 years)
Tea Garden: Man Xin Long Tea Garden
Palace Ripened Pu-erh Cake Tea has up to 70% tea buds, smooth taste and high cost-effective, which is the first choice for many ripened Pu-erh tea beginners in ordinary life.
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