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“additional notes: Now how am I the only one to write a tasting note for this one? Seven years ago? Hmm. This was quite good! I have almost finished it (samples). I used half of one sample this...” Read full tasting note
Origin: Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China
Plucking Standard: One bud with two leaves
Net wet: 357g
Dry Tea: Round compressed cake shape, many tea buds on the surface and inside equals outside, reddish brown in color
Aroma: Glutinous rice aroma
Liquid: Clear, bright deep red color
Mouthfeel: Smooth, slightly sticky, with dark chocolate after taste.
Tea Bush: Menghai large-leaf tea bush species (about 100 years)
Tea Garden: Man Xin Long Tea Garden
Palace Ripened Pu-erh Cake Tea has up to 70% tea buds, smooth taste and high cost-effective, which is the first choice for many ripened Pu-erh tea beginners in ordinary life.
Company description not available.
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Teavivreadditional notes: Now how am I the only one to write a tasting note for this one? Seven years ago? Hmm. This was quite good! I have almost finished it (samples). I used half of one sample this time around. The first steep was WAY too weak, but that was entirely my fault (cooler water), and the bit of cake was hardly unravelled. The second steep was much richer — bread, coffee, very sweet, almost a mouth numbing or buzzy mouth quality to it (or probably lingering effects of walking in the brisk wind while it’s barely double digit temps…) Steeps two and three, also delicious. NO negative characteristics here. It’s quite a good cake and Teavivre is still selling it, if anyone (other than me!) would like to try it. It’s $56.90 right now for a 357gram cake. Pretty reasonable considering it’s from 2011. Odd that my review is missing from Teavivre’s site though, and there are only four other reviews, so it’s not just a steepster problem low on reviews….
I have the 2008 and have enjoyed it!