“The dashboard is down and I can’t read any new reviews :( So I will write my own. This tea has its work cut out for it. While brewing it I fixed a ham and turkey sandwich with farmers market...” Read full tasting note
“I’m enjoying a cup of this one, delicious, light & sweet. It really is tasty with an interesting earthiness & yeastiness to it, like sweet potatoes sprinkled with malt powder, or something...” Read full tasting note
“Drinking a small pot of this today. Smooth, mellow with earthy sweet potatoes and a bit of caramel. The last time I drank this I got some citrus notes which I don’t get now; this is more lightly...” Read full tasting note
“I feel so lucky that Angel at Teavivre still thinks of me for sending out samples. I’ve benefitted greatly from their free samples, and am happy to review their teas. This time the sample offering...” Read full tasting note
Origin: Tanyang Village (坦洋村) in Fu’an, Fujian, China
Ingredients: Tea buds with pure leaves
Taste: It presents slight aroma of sweet potato when brewed; tastes smooth and mellow with sweet aftertaste
Health Benefits: Black teas contain antioxidants, which help in the prevention of some cancers and help reduce the affects of aging that is caused by free radicals. They can also reduce the risk of strokes and heart attacks due to natural chemicals that reduce cholesterol.
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