Silver Bud Ya Bao

A White Tea from

Rating

81 / 100

Calculated from 27 Ratings
Tea type
White Tea
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Ingredients
White Tea Leaves
Flavors
Hay, Sugar, Dry Grass, Flowers, Honey, Orange Zest, Peach, Apricot, Grass, Fruit Tree Flowers, Licorice, Melon, Cloves, Candy, Nutmeg
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 9 oz / 256 ml of water
Set water temperature to 170 °F / 76 °C
Use 4 g of tea
Steep for 2 min, 45 sec
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27 Tasting Notes View all

“Jedna z moich pierwszych białych herbat. Sprawdzam czy opinia może być w języku polskim” Read full tasting note
“Strong, sweet notes of acacia and red clover, with a grassy bouquet. This ya bao is better than any yinzhen I’ve had and cheaper than most of them, too! Brewed in a small gaiwan.” Read full tasting note
“Love this, so delicate yet also complex. I could drink this every day.” Read full tasting note
“Hello Steepster! I’m back from my trip to Minneapolis but we were so busy with my boyfriend’s family that we didn’t get to visit ANY tea shops much less do much sightseeing. Oh well. I’m bummed to...” Read full tasting note

Description

A rare, white tea plucked at the end of winter, consisting of all buds from wild growing trees. Mellow, sweet, with an unmistakable fruitiness.

About TeaSource

Company description not available.

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