Sample package label:
“USDA Organic
*Heat water to boil
*use 1 level teaspoon of leaves per 8 oz.
*pour water over leaves, brew 4-5 mins.
Ingredients: Organic Chinese Black Tea (Golden Monkey)”
6-oz water with total dissolved solids (TDS) of 18 ppm, boiled, allowed to cool to ~200*F
(After yesterday’s experience with Nilgiri tea from Teas Etc., and given the cost of this tea ($81./lb.), I didn’t want to risk using this sample to find out that 8 oz. of water is too much.)
1 level Tevanna teaspoon, without sweeteners, milk, or cream.
This tea has a wonderful fragrance that reminds me of fine pipe tobacco.
Amber hue
3-min Infusion Initial Impression: The taste is light-bodied and creamy smooth. It’s not at all bitter or astringent. (I then let it steep for an additional minute.)
4-min: It’s a creamy smooth medium-bodied tea with a caramel-like natural sweet flavor and a finish that leaves you with a wonderful full mouth feel that lingers long on the tongue. (I’m glad I chose to use only 6 oz. of water.)
2nd Infusion: 212*F, allowed to cool briefly until steaming hot
5-min: It’s a creamy smooth medium-bodied tea with a caramel-like natural sweet flavor and a finish that leaves you with a wonderful full mouth feel that lingers long on the tongue. – Yes, the 2nd steep was as good as the first!
3rd Infusion: 212*F, allowed to cool briefly until steaming hot
5-min: Noticeably lighter but still enjoyable. (I then let it steep for an additional minute.)
6-min: Somewhat light, but still enjoyable.
Impression: This is my first Golden Monkey black tea and a wonderful first-impression and one that should not be missed! – Excellent!
Thanks to Teas Etc. for providing this free sample.
http://www.teasetc.com/details.asp?prodid=0140
2/2/14 Update:
Teas Etc. now offers “Golden Monkey Superior”, which is not USDA organic certified but is EU compliant.
Flavors: Caramel