Xikong 2012 Autumn

A Pu'erh Tea from

Rating

76 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Hay, Honey, Sweet, Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to Boiling
Use 10 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“Breaking this out as the "Chairman’ has picked and ordered for destiny in my cup. This tea is loosely compressed out of the sample bag. A nice hay and clover aroma to it. I got out 10 grams for...” Read full tasting note
“Dry – Fairly sweet and aromatic for a autumn cake, some floral notes. Wet – Thick Honey and a more apparent floral scent. Liquor – Mid amber color. I got this tea as a sample from my order from...” Read full tasting note
“I have to admit, I bought this one because me and my wife just loved the wrapper. You should visit Tea Urchin’s website to see what I mean. Very cute. But it is an autumn pu erh, and it shows. It...” Read full tasting note

Description

This Autumn’s Xikong is so good we decided to press 200g mini-cakes so more people can experience it. The tea has length, depth and complexity, with a tantalizing sweet aftertaste that fills the mouth & throat. Simply delicious to drink now, it also has great potential for aging.

About Tea Urchin

Company description not available.

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