Dry – Fairly sweet and aromatic for a autumn cake, some floral notes.
Wet – Thick Honey and a more apparent floral scent.
Liquor – Mid amber color.
I got this tea as a sample from my order from TeaUrchin.
This tea started as a fairly surprising pleasure since it started with a very pleasant honeyed sweetness and some thickness although it was very limited compared to Spring offerings I’ve had. The broth had a fairly good hold and the Huigan lingered in the tongue for a while.
After the third steep the broth started going very thin and astringency started to become more apparent. The overall experience was OK, if you want a Puerh for work or to drink on the go this is a good choice, otherwise I’d recommend keeping with Spring offerings to fully enjoy the mouth-feel and apparent deep honey notes that Xi Kong can offer.
Flavors: Flowers, Honey