Silver Needle Supreme: Genuine Baihao Yinzhen

A White Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
White Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 5 min, 0 sec
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1 Tasting Note View all

“Soft herbaceous aroma that reminds of cooked grains with accents of sweet berries and an undertone of caramel and cocoa. Soft, lively, malty sweet infusion. Open, refreshing and cleansing...” Read full tasting note

Description

The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyfully delectable amongst its peers.

About Tea Hong

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