“Mmmmmmmmalty. So delicious. A bit of bitterness, but I did steep for about 3:30 instead of my usual 3:00. I added milk, and it was sweet malty goodness. And now I’m baking snickerdoodles...” Read full tasting note
Use 1 tsp per cup of boiling water. Steep for 3-5 minutes. Strain and serve.
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