“I started out on the light end of the tea spectrum this morning. I chose this tea mostly because of the convenience of it being in a bag. My co-workers were all late (and one had just given birth....” Read full tasting note
“The dry bag yields a wonderful fragrance of warm flowers. We’re not talking about floral in the usual sense, where the aroma hits you the way it would when you’re in the company of actual perfumes....” Read full tasting note
“Excellent cup. I don’t always like white teas, but this one is just the right mix of floral, and somehow fruity, that it’s the perfect afternoon cup.” Read full tasting note
“Delicate and floral. Very nice afternoon tea without too much caffeine.” Read full tasting note
These delicate, shade-dried leaves from China’s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
Tasting Notes: Peach, rose, hay
Ingredients: White full leaf tea from China, Chinese osmanthus flower, Egyptian chamomile petals and natural flavors.
Preparation: For best flavor, bring spring or freshly drawn filtered water to 190 degrees. Steep three minutes. Let all thoughts of white elephants leave your mind completely.
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