Tea type
Black Tea
Ingredients
Not available
Flavors
Bergamot, Citrus, Floral, Acidic, Citrus Zest, Earthy, Hay, Malty, Metallic, Savory, Smooth, Thick, Honey, Malt, Toast
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 0 sec 15 oz / 442 ml

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We don't know when or if this item will be available.

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14 Tasting Notes View all

  • “Another of the Earl Greys I found while going through my tea collection. I haven’t tried this one before, either. I steeped this according to the consensus of tasting notes at boiling and for...” Read full tasting note
    79
  • “OK… I think I’m finally ready to rate this numerically. The blend here is very well-rounded. It is robust and very bright in flavor. The bergamot is not as strong in this blend as I’ve...” Read full tasting note
    85
  • “Delicious Earl Grey. I preferred it at just under the recommended 3 min. steeping time. At 2 min. and 50 seconds, I avoided any bitterness but got plenty of flavor. I gather that people have strong...” Read full tasting note
    91
  • “I love to start the day with Earl Grey! This is the latest tea in my summer project, and it was given to me to review. This is a nice, fragrant tea with a smooth, mild citrus taste. The bergamot is...” Read full tasting note
    75

From Simpson & Vail

One of Mr. Vail’s 15 original tea blends.

If you enjoy the floral notes of Bergamot, this Earl Grey tea will become your favorite! This exceptional combination of Darjeeling, Assam, Chinese, and Sri Lankan teas, sprayed with the oil of Bergamot has been satisfying our customers for generations.

Earl Grey teas, traditionally, were blends comprised of varying black teas with Bergamot oil added to them. Today, any tea (green, white, herbal) that is sprayed with Bergamot oil is known as Earl Grey (such as our Emerald Green Earl Grey, and Rooibos Earl Grey.). Most tea merchants carry an Earl Grey black tea blend, but they are all very different due to the variations in black teas used for the blend and the quality of the bergamot oil. Here at Simpson & Vail we use high quality bergamot oil.

Bergamot oil comes from the rind of the bergamot orange, which grows on the citrus tree Citrus bergamia. The oil expressed from the rind is used, in addition to making Earl Grey tea blends, quite frequently in the cosmetic industry. Bergamot oil can be found in soaps, lotions, oils and perfumes and has been said to help alleviate depression as well as used as a digestive aid and used to help skin irregularities (such as psoriasis).

Earl Grey tea is a favorite with bakers in many culinary recipes. It goes especially well with cakes, cookies, confections and any recipe with chocolate!

Ingredients: Black teas and natural bergamot oil.

About Simpson & Vail View company

Company description not available.

14 Tasting Notes

2291 tasting notes

I got this tea (I think it’s this tea! They have a lot of Earl Grey’s!) from wheezybee. Thank you!

It’s super bergamot-y. Really a lot bergamot-y. I’m enjoying it right now, but I’m not sure Earl Grey teas are something I love quite so much anymore.

The base is hearty, and this is definitely a wake-up tea. Perhaps a 2 minute steep would have been better, as this is a little strong.

ooh. Milk. I always used to add milk to my EG teas. Oh yeah. A splash of almond milk and a little maple syrup, and this is really tasty. The tea still feels oversteeped, but I won’t have problems drinking it now. :)

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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