“I toasted a piece of Fabulous Flats™ Whole-Grain Tandoori Naan, slathered some Tribe Lemon Hummus on it, then sprinkled over just a bit of Smoky Black T-Dust to play up the “grilled” flavor of the...” Read full tasting note
“This was a lovely gift sent to me by Sanctuary T (“Thank You!”) and I have found it a delicious addition to pastas, omlettes and much more. It give the dish an added depth and character. Just a...” Read full tasting note
Finally you can enjoy a delicious smoky flavor without any artificial chemicals or additives. Using the ancient Chinese process of creating smoked tea, or Lapsang Souchong, this culinary seasoning rounds out just about any savory dish. As seen in The New York Times.
Ingredients: organic black tea, peppercorns, sea salt
Sanctuary T Shop is the online expression of New York City’s unique tea-restaurant based in Soho. It is dedicated to celebrating tea’s many forms, attributes and tastes. Owner Dawn Cameron and her team of tea-loving staffers are always experimenting for the perfect tea blends, tasting for the best pure leaf, expanding their tea knowledge, and innovating with new ways to use tea in food, cocktails and just about anything else!