This was a lovely gift sent to me by Sanctuary T (“Thank You!”) and I have found it a delicious addition to pastas, omlettes and much more. It give the dish an added depth and character. Just a dash does it all. Enjoying it in some lightly seasoned Greek style noodles with feta and pimento stuffed green olives. Delicious!
This is You :-D
Profile
Bio
Hi, my name is Rachana Rachel Carter. I am a long time tea addict, a bit of a geek, and as crafty as can be. When I am not running after the kids, changing diapers, and helping with homework I enjoy blogging about how tea applies to my life. For one, I am on a mission to get healthy while using tea every step of the way.
Visit my blog here: www.iHeartTeasTheBlog.com
Thank you!
Follow Me
Personal: www.Twitter.com/RachelKCarter
Facebook Page:https://www.facebook.com/Iheartteastheblog
Location
Chicago, IL
How did you get so lucky? :)
Long story that ended happily.
It is good stuff! I can’t eat tomato soup without it now.
Wow, that sounds like a great idea. I will have to try it that way.