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“The dry leaf reminded me of a spice cabinet full of sage, basil, and dried mint leaves; while the wet leaf had more of a minty and various spices aroma. The flavor of the tea had progressed as the...” Read full tasting note
“Premium Grade Tieguanyin is of excellent quality from the tea gardens in Anxi County of Fujian province. This tea is full of flavor and aroma, smooth. The first infusion should be used to prepare the leaves and warm the drinking cups. This tea is a 2011 Autumn harvest – the best for the season.” -Description from the site
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The dry leaf reminded me of a spice cabinet full of sage, basil, and dried mint leaves; while the wet leaf had more of a minty and various spices aroma.
The flavor of the tea had progressed as the session went on. During the first couple of steeps, the tea had a nice minty/thyme flavor throughout; however, as the tea began to reach its stopping point, I tasted a lot of yeast/sage/basil notes. Overall, a very unique tea; which provided an interestingly tasty cup.
Flavors: Mint, Sage, Thyme, Yeast
