“I wasn’t going to get this, but then my mother picked it up and loved it. I wasn’t sure about picking up a pre-packaged white tea, especially from a grocery store. Aren’t white teas supposed to be...” Read full tasting note
“This was the first white tea that I tried in the loose form and the tea that made me understand that I have to switch from bags to loose tea. I’ve tried many different brands of bagged white tea...” Read full tasting note
“I wasn’t expecting this tea to actually have full rolled leaves. I also wasn’t expecting this tea to look as good as it does, with nice deep green colors and surprisingly lovely silver needles. The...” Read full tasting note
white bai mu dan is a classic Chinese white tea grown in the Chinese province of Fujian (where the best white tea in the world is grown) high up in the misty mountains. You can’t get closer to the whole fresh leaf than with white tea. Open the tin and you’ll witness for yourself how lovely and large a whole white tea leaf can be – “cresting cranes of legend” is honestly beautiful just to look at, especially as it steeps. With the highest in anti-oxidants and the lowest in caffeine of all teas, this velvety-smooth tea will win you over the minute it hits your lips.
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