“Ama Dablam White Tea ~ Nepali Tea Traders ~ new autumnal crop Dry: Toasted hay, spicy, floral, wild cumin seed, fruity Wet: Perfume-like, sweet, fruity aspect of poached berries and rhubarb with...” Read full tasting note
“The leaves on this tea are a pale spring green with some white fuzzy tips. Overall, they’re beautiful, picture-perfect spring buds. The aroma is sweet but vegetal, like spring peas — somewhat...” Read full tasting note
“I actually purchased this tea from Happy Lucky’s in Fort Collins. However, I can’t seem to find it on their website so I am going to review the same tea from a different tea shop. I know, I know,...” Read full tasting note
This special white autumnal tea is grown and processed in the style of the prized Bai Mudans from China. It is made from a bud with one leaf shoot from a specially cultivated plant. The tea is dried naturally, fired and then cured for more than a month so the flavor profile develops to the optimum level. The liquor is very pale green and has a mild floral aroma and a soothing sweet finish, devoid of astringency, and grassy flavors.
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