“o Quantity: Half sample pack / 110 ml o Water temperature: 100°C o Several infusions, 60 seconds each. Stream of consciousness notes (ie. don’t think too much, don’t care about grammar, just write...” Read full tasting note
“Method: 2tsp/12oz Pre-boiling Rinse: 10sec First steep: 1min 55sec Second steep: 2min 45sec Liquid is a clear, pale yellow. Mineral and stone fruits are at the forefront of each sip; toasted rice,...” Read full tasting note
“Second round of samples from the courteous people at Nannuoshan! I wanted to sample all of their Tieguanyins so as to compare the huge differences there are just by processing the leaves...” Read full tasting note
“Thank you to Gabriele and nannuoshan for this sample! I left it to my husband to pick our tea for the night and this was the one he enjoyed the most when he opened each to smell. He’s been wanting...” Read full tasting note
A traditional Anxi Tie Guan Yin, roasted in 2011, with a surprisingly sweet fragrance, reminiscent of ripe fruits.
TASTE: Full, warm, with a sweet aftertaste
http://www.nannuoshan.org/collections/oolong/products/an-xi-tie-guan-yin-roasted
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