Method:
2tsp/12oz
Pre-boiling
Rinse: 10sec
First steep: 1min 55sec
Second steep: 2min 45sec
Liquid is a clear, pale yellow. Mineral and stone fruits are at the forefront of each sip; toasted rice, vanilla bean, cream, and flowers on the back end. The second steep developed some really nice, buttery, bread-like flavors that were absent from the first. I suspect that the strong roasted mineral notes were a result of my not watching steep time carefully enough. This is why you don’t use steep time to keep studying for an exam!!! You take a break. The plan was to begin steeping at 1min 15sec, and increase by increments of 20-30sec. Next time I will treat this tea more gently. Thank you very much nannuoshan for the sample.
Flavors: Bread, Butter, Cream, Floral, Mineral, Roasted, Stonefruit, Toasted Rice, Vanilla