Black Forest

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by AJ
Average preparation
205 °F / 96 °C 3 min, 45 sec 8 oz / 236 ml

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16 Tasting Notes View all

  • “So there’s something in this that I just don’t care for. I can’t put my finger on it. It’s also the same flavour I noticed in Butiki’s Raspberry Truffle, and that I think was also in her Rhubarb...” Read full tasting note
    72
  • “So this was in Amoda’s box for January 2013, and I already have a huge bag of it, unopened. Why? Because few of Naked Teas Galore’s offerings have wowed me, and so I had actually planned to sell...” Read full tasting note
    90
  • “I steeped too long (how long? IDK. I was chopping onions). It’s a little sour. Otherwise, not too shabby. It’s waking me up, at least. Not sure I’d get more, but I’m glad I got to try it.” Read full tasting note
  • “Second tea from Amoda’s January 2014 box. I didn’t take great notes on it, but what I do remember is a definite cherry flavour, different from cherry blacks I’ve had previously. I’m not a big fan...” Read full tasting note
    67

From Naked Teas Galore

Brewing Temp: 100C – (212F)
Steeping: 3 – 5 mins

Organic Ingredients: Ceylon / Carob / Dried Cherries / Juniper Berries / Rose Petals / Flavouring

About Naked Teas Galore View company

Naked Teas Galore Inc. is proudly a 100% Canadian owned business that started in late 2010. We are located at 20245 Industrial Ave, Langley, BC. Our processing, shipping and handling is done at this location. All of our products are certified organic and we take great pride in maintaining a first class food processing and packaging facility. Naked Teas Galore Inc. is certified organic by Pro-Cert for USDA and COR, (NOP/COR). There are rigorous rules and guidelines that must be followed on an ongoing basis to maintain proper organic certification. We import all of our products from around the World. Our company policy requires all food handlers to obtain Food Safe BC Certifications. We are also members of the Tea Association of Canada. We have two Certified Tea Masters. We carry a very good selection of over 200 organic loose leaf teas, matcha, herbs/spices and tea accessories. Some of the teas are inspected and packaged only, while others are inspected, blended and packaged at the Langley facility. We strive to purchase only the highest quality of products. Our teas that are packaged for retail sales are sealed in a foil bag to maintain freshness. One of our goals is to have only the best premium organic loose leaf tea that is blended and packaged with care to ensure the highest quality. We accept smaller orders from 1lb to larger orders - 100kg++. Naked Teas Galore is proudly Canada Organic Regime (COR) and USDA Certified.

16 Tasting Notes

58
6444 tasting notes

Thank you Kat_Maria for sharing this with me. Unfortunately, I am finding this one a bit bland. It is mostly black base, though a bit of the cherry flavor does come out as it cools.

Kat_Maria

Yeah, I wasn’t so sure about this one myself. I don’t think I ever left a tasting note. It had a nice forest berry flavor going on but it was on the whole somewhat lacking.

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391 tasting notes

This is a pretty yummy tea. The cherry is pretty strong, kind of grenadine like and at times almost syrupy. I like the dry smell and the lingering rose and cherry taste. I don’t get so much chocolate but sometimes I got it more than others.

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70
4843 tasting notes

Backlog:

I was excited to try this tea from my Amoda January box because of the name. I was thinking the chocolate and cherry cake … and then I started reading the ingredients: carob? eww. Why carob? Why not cacao nibs or cacao shells? Carob is the cheap alternative to chocolate. I don’t like carob. I like chocolate.

So, after reading that this had carob in it, I was less excited. But I still tried it.

It’s not as bad as I thought it would be given that there’s carob in it. It’s actually alright. The chocolate notes are a little weak … that’s kind of a standard complaint of mine when it comes to chocolate teas though isn’t it … and even though it is kind of a standard complaint of mine, I can’t help but think it would be better if it had cacao shells or cacao nibs. The cherry notes come through nicely.

I like the rose and the juniper in this … they added a nice dimension of flavor to the cup.

This wasn’t what I expected, but it wasn’t all that bad. It could have been better, though.

Lynxiebrat

I love carob cookies from a local health food store, and carob chips in other cookies, Carob shake with almond milk is awesome! but havn’t had any more luck with liking it in tea so far, like chocolate.

MsWhatsit

Carob is naturally a little on the sweet side, so it probably works better in some applications and rosewater does seem to make it more chocolate-y. This actually sounds pretty good to me.

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