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“There’s a particular spice that I can’t put my finger on that really stands out. I’m not sure how I feel about it yet – I’ll have to ask my friend to “acquire” more of it at his workplace for...” Read full tasting note
“Back log… Ummm, not overly notable, wondering if the water is not hot enough to steep this in? I had this to-go with cream, and it was okay, I tasted a floral note, but smelled spices more than...” Read full tasting note
“Eh. Maybe I’m not a HUGE fan of Chai teas. This black, while flavorful didn’t give any indication of moving on from ordinary to extraordinary. Probably a lot of people’s “staple” chai who enjoy...” Read full tasting note
“I had this yesterday on the ski slope at the lodge at lunch. It was orangey and cinnamony. I didn’t taste much else in it until I got to the bottom of the cup and then I suddenly started getting...” Read full tasting note
Chai tea made with Indian black tea, the Bombay Chai is a melange of spicy notes conjuring up the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamon, and clove complete this signature black chai tea.
Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.
Taken with plenty of milk (about 1/3 milk, 2/3 water) and sugar (2-2.5 teaspoons per 12 oz mug), this is a fantastic tea. From what I have researched masala chai is meant to be taken that way: sweet and quite milky. Sometimes even sweetened condensed milk is used. However, I do think that if less sugar was used and the tea was drunk in a more pure state it might seem too spicy. Probably not for you if you hate clove, since it seems to be the most prominent spice. I haven’t tried many other blends of chai, but this one makes me want to see the subtle differences in spice between blends and try other brands.
