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It was December of 1895 when Louis Dufour invented the chocolate truffle and it’s popularity, as a confectionary treat, has been growing ever since. It was named after the truffle, a fungus, not only because of its appearance but also its luxurious taste. This tea is a little piece of heaven in a cup! With its subtle taste of raspberry and creamy white chocolate, it’s sure to delight all who taste it!
China white tea, India white tea, freeze-dried raspberries, cinnamon, white chocolate powder, flavor.
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