Cerisier

Tea type
Black Tea
Ingredients
Not available
Flavors
Artificial, Candy, Cherry, Floral, Medicinal, Peach, Sweet, Syrupy, Fruity, Astringent, Autumn Leaf Pile, Bread, Cherry Blossom, Drying, Honey, Metallic
Sold in
Loose Leaf
Caffeine
Decaffeinated
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 30 sec 2 g 13 oz / 390 ml

Currently unavailable

We don't know when or if this item will be available.

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18 Tasting Notes View all

  • “My sister bought a little of this and told me she liked it so I should try it. I smelled it and thought it smelled like dried apricots? When brewed it did taste really good, not sure if it’s what...” Read full tasting note
  • “It did remind me of cherry blossoms in the Spring. A nice brew to drink and drink again…I add some sugar (but only one cube or TS).” Read full tasting note
    95
  • “I am trying this tea for the first time. The loose leaf tea contains small sugar crystals, which makes it nice to look at. The scent is noticeably cherry without being overpowering. When brewed,...” Read full tasting note
    71
  • “Definitely a fun tea to try, but I won’t be putting it on my permanent rotation. Lovely sweet smelling tea, but the taste was too one-track for me (for context, I usually drink Taiwanese Oolongs or...” Read full tasting note
    70

From Lupicia

We are happy to announce the arrival of our seasonal flavor CERISIER: Decaffeinated black tea with the fruity aromas of cherry and peach will remind you of cherry blossoms in spring. The sweet flavor with a low caffeine content is easy to enjoy hot or iced. Cerisier is French for “cherry tree”.

Ingredients: Black tea, Sugar (sugar, red 3), Heath flower, flavorings

About Lupicia View company

Company description not available.

18 Tasting Notes

65
116 tasting notes

This tea is fragrant and soft; overall an good tea. It has a fruity tartness, with slight floral fragrance in the background. The sugar crystals lend a slight sweetness and mildness to the tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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65
1024 tasting notes

Things I didn’t need to do on my Melbourne holiday: buy more tea.
Things I did do on my Melbourne holiday: buy more tea.

I guess it wasn’t SO bad—I managed to walk out of my first visit to Lupicia with only three tins (this, chaud les marrons and melon oolong). Not a cheap trip but to be fair the prices are comparable to T2, yet I’d rather give my money to Lupicia these days. Also the store staff were absolutely adorable and so sweet! My friends who were with me also walked away with some tea. I’m such a tea enabler.

This blend wasn’t on my wishlist (the other two were) but physically being in store and getting to smell the dry leaves of some of my wishlist teas did end up seeing me cull a few. We also got to try the sample of the day, which was the super grade momo oolong—another from my wishlist, and the sample didn’t leave me gushing, so off it came too.

This one smelled so fruity and lovely dry that I couldn’t resist it—plus the tin was so pretty too. It’s cherry blossom season in Japan, I’m weak! It’s low caffeine (or maybe even decaffeinated) black so I poured a bedtime brew. Just plain it doesn’t do much but add just a small sprinkling of sugar and BLAM, the berry flavour smacks you in the face! In a good way, I think. I don’t regret this purchase!

Preparation
2 tsp 17 OZ / 500 ML
beelicious

If your still in Melbourne and are anywhere near Collingwood give Storm In a Teacup a visit…. I went last time I was home and they’re super friendly, have delicious tea and yummy treats!! :)

Memily

I always stop in at Storm for a drink when I’m in town! I had my nails done just next door on this trip and then had a naughty chai after :D

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