“Happy to report that this retains a lot of character in subsequent steeps - it’s really too light for an a.m. tea, but I left the leaves overnight and brewed a rerun this morning. Has lost very...” Read full tasting note
“Dry and before infusing this smells like cucumber skins – fresh, clean, airy, Ahhhh! After infusion it smells like sweet grass and sweet wood with floral notes! Taste is… not as sweet as I assumed...” Read full tasting note
“Backlog: A very flavorful white tea … this is a tea that I’d recommend to someone who thinks they don’t like white tea because the flavor is too delicate. This tea might change their mind! Sweet,...” Read full tasting note
“Such an interesting tea. I recently finished up a 12.5g pack, with another 12.5g pack set aside for aging as part of my white tea aging experiment. While this tea is white by process, it’s black by...” Read full tasting note
Production Year: 2010
Production Season: Autumn
Production Region: Yunnan, Jing Mai
Style: White Tea
Size: 1 oz. (28g)
Price per unit: $4.50
Product # 6iygbjm
Brewing method: 3-3.5g leaves in 4 oz. teapot, brewed with newly boiled (hottest possible) water. Around 1 minute for each of the initial infusions. You can aim at seven infusions or more. When using a larger teapot, increase the amount of the leaves OR the infusion time.
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