“Yoinked this sample out for an easy grandpa while gaming tonight. The syrupy sweetness is underpinned by a thick handful of autumn leaf, grabbed from the bottom of a month-old pile. It’s mature and...” Read full tasting note
“Gongfu! I mean, there’s really not a lot to elaborate on with this tea; do you like thick, syrupy white teas? The taste of honey? Then this is a tea for you because it’s perfectly named for its...” Read full tasting note
After a long search, we’ve found something the soothe the tickle in your throat after our much loved white tea, Honey Jar, left the building.
This aged shoumei white tea was picked and pressed in Fujian in 2014, and stored in Guangzhou dry storage since then. Fujian white teas such as this are known for their fragrance and sweetness, and the solid storage and age on this tea lends itself well to deepening those aspects. Thick, smooth, soft, sweet and soothing. This white tea does well gongfu, in a mug, in a big western style teapot, or boiled/simmered on the stove or in a kettle.
The cakes are 360g, the traditional size for tea cakes in China based on Imperial measurements, so a fair bit larger than most of our in-house productions at 200g.
Artwork produced in collaboration with Eroductions.Company description not available.